Rigging Knife - 304 Stainless SteelThis handy Rigging Knife includes a sharp blade, Marlin spike, shackle key, screw driver, bottle opener, and a loop to attach a lanyard (not included)....
Sale price $1999 $19.99
Stoke Folding KnifeThe SOL Stoke Folding Knife is three tools in one. The high-grade, satin-finished 420 stainless steel 3.25-inch blade is serrated at the base to use as a rope...
Sale price $2799 $27.99
Gun & Knife Care KitPart #: KG 4150Whether you are an avid sportsman or world-class collector, this kit is exactly what you need to clean, polish & protect your knives,...
Sale price $2395 $23.95
Offshore Knife - Single Serrated Blade - FluorescentDesigned for sailing and for highly demanding skippers, the Offshore knife offers a range of essential functions on-board a boat.Features: Remarkable cutting power...
Sale price $3299 $32.99
Stoke Camp HatchetThe Stoke Camp Hatchet is your all-in-one fire-starting tool. 420-stainless hatchet with sure-grip PP/TPR handle construction quickly splits firewood. Use the integrated rope cutter to cut a piece...
Sale price $3499 $34.99
How to Choose the Knives and Tools
When it comes to choosing knives and tools, it's important to consider the purpose of the tool and the tasks it will be used for. For outdoor activities such as camping or hunting, a fixed blade knife with a sturdy handle and sharp blade may be ideal. For kitchen tasks, a chef's knife with a comfortable grip and a balanced weight may be preferable. Additionally, consider the quality and durability of the knife or tool, as well as the materials used in its construction. It's also important to choose a knife or tool that feels comfortable and natural in your hand to ensure safe and effective use.
What Types of Knives
There are many different types of knives available, each designed for a specific purpose. Here are some common types of knives:
A versatile kitchen knife with a wide blade that is used for chopping, slicing, and dicing.
A small knife with a thin blade that is used for peeling and trimming fruits and vegetables.
A serrated knife with a long blade that is used for cutting bread and other baked goods.
A medium-sized knife with a slightly curved blade that is used for a variety of kitchen tasks, such as slicing meat and vegetables.
A Japanese-style knife with a shorter, wider blade that is used for slicing, chopping, and dicing.
A thin, flexible knife with a narrow blade that is used for removing meat from bones.
A long, flexible knife with a narrow blade that is used for filleting fish.
A sturdy, fixed blade knife with a sharp point that is used for skinning and processing game.
A small, folding knife that is easy to carry and can be used for a variety of tasks.
These are just a few examples of the many types of knives available. The right knife for you will depend on your specific needs and intended use.
knife blade shapes and uses
Knife blade shapes refer to the different profiles or cross-sectional shapes of the blade. Here are some common blade shapes:
Straight: A blade with a straight edge and a flat profile.
Clip point: A blade with a concave curve at the top of the blade, creating a point that is ideal for detail work and piercing.
Drop point: A blade with a convex curve at the top of the blade, creating a broad point that is ideal for slicing and cutting.
Tanto: A blade with a chisel-like point and a straight edge, often used in tactical and combat knives.
Spear point: A blade with a symmetrical point that is ideal for piercing and slicing.
Trailing point: A blade with a concave curve that trails upward, creating a point that is ideal for skinning and slicing.
Sheepsfoot: A blade with a straight edge and a rounded tip, often used for cutting and slicing while minimizing the risk of accidental piercing.
Cleaver: A thick, heavy blade with a straight edge and a large surface area, used for chopping and cutting through tough materials such as meat and bone.
Each blade shape has its own unique advantages and disadvantages, and choosing the right shape will depend on the specific task or application.
Knife Blade Materials
Knife blades can be made from a variety of materials, each with its own advantages and disadvantages. Here are some common materials used for knife blades:
Stainless steel: A popular choice for knife blades because it is rust-resistant, durable, and easy to sharpen.
Carbon steel: A harder, more durable steel that holds an edge well but is more susceptible to rust and staining.
Damascus steel: A high-quality steel made by layering and welding together different types of steel to create a unique patterned blade.
Ceramic: A lightweight, non-metallic material that is extremely hard and holds an edge well, but is brittle and can chip or break if dropped.
Titanium: A lightweight, strong metal that is resistant to corrosion and is often used for folding knives.
High-carbon stainless steel: A type of stainless steel that is harder and holds an edge better than regular stainless steel.
VG10: A type of high-quality steel that is used in many Japanese knives, known for its excellent edge retention and durability.
When choosing a knife blade material, consider factors such as durability, rust resistance, ease of sharpening, and cost. The right material for you will depend on your specific needs and preferences.
Case knife handle materials
Knife handles can be made from a variety of materials, each with its own advantages and disadvantages. Here are some common materials used for knife handles:
Wood: A traditional and classic choice for knife handles, wood offers a natural feel and attractive appearance. Popular wood types include walnut, maple, and ebony.
Plastic: A lightweight and inexpensive option that is easy to clean and maintain. Popular types of plastic include nylon, PVC, and G10.
Micarta: A composite material made from layers of fabric or paper that have been impregnated with resin and compressed under high pressure. It is durable, moisture-resistant, and easy to grip.
Carbon fiber: A lightweight and strong material that is used in high-end knives. It is resistant to corrosion and offers a sleek and modern appearance.
Metal: A durable and long-lasting option that can provide a sturdy grip, but may be heavy and uncomfortable to hold for extended periods of time.
Bone: A traditional and natural material that offers a unique and attractive appearance. It may be slippery when wet and can be prone to cracking or breaking.
When choosing a knife handle material, consider factors such as comfort, durability, grip, and aesthetics. The right material for you will depend on your specific needs and preferences.
Features of Knife!
The features of a knife can vary depending on the type of knife and its intended use. Here are some common features of knives:
Blade: The blade is the main cutting edge of the knife and can come in a variety of shapes and materials.
Handle: The handle provides a grip for the knife and can be made of various materials such as wood, plastic, or metal.
Tang: The tang is the portion of the blade that extends into the handle, providing stability and balance.
Bolster: The bolster is the thick piece of metal between the blade and handle that adds weight and balance to the knife.
Edge: The edge is the sharp part of the blade that does the cutting.
Point: The point is the sharp end of the blade that is used for piercing and detail work.
Spine: The spine is the non-sharp, thick part of the blade opposite the edge.
Heel: The heel is the back end of the blade closest to the handle and is used for chopping and cutting through tough materials.
Bevel: The bevel is the angled edge of the blade that leads to the cutting edge.
Serrations: Serrations are small, sharp teeth along the edge of some blades that can be used for sawing through tougher materials.
Full tang: A full tang knife has a tang that extends the full length of the handle for added strength and durability.
Each of these features can contribute to the overall performance and functionality of a knife, and the right combination will depend on the intended use of the knife.